what are you eating right now?

MaDDoG · May 16, 2007

Museli...its just after 5 a.m.

iKitten · May 16, 2007

Just made tuna melt wraps with muenster for lunch.

johntalin · May 16, 2007

Our day starts at 11 a.m. or so. I have had my oatmeal a little while ago with no oil and no sugar, w/rose water and cinnamon. Hopefully, this will keep me a while.

macfellow · May 16, 2007

peanut butter-the super crunchy kind....man, that stuff is awesome

eric · May 16, 2007

some sliced sausages and baked sliced potatoes with onions.
coffee.
water.

johntalin · May 16, 2007

I had to finish my Armenian pizza (lahmadjuun), Bulgarian kashkaval cheese, fresh dill and some Greek kalamata olives. A brand new jar of Taramosalata is staring at me for a couple of days now.

bobtomay · May 16, 2007

Double Fudge Brownie Ice Cream

johntalin · May 16, 2007

bobtomay said:
Double Fudge Brownie Ice Cream

From where? What brand?

UserofMacOSX · May 16, 2007

I'm drinking a glass of milk.

cjay · May 16, 2007

Hot Jam donuts from Queen Victoria Market. Fluffy dough, hot jam then covered in sugar. They're pretty well known here in Melbourne.

ibookclamman300 · May 16, 2007

sea salt and pepper chips, a couple slices of roast beef. Before that I had sushi

steven11 · May 16, 2007

I had some company tonight I made leftovers. Pitas and Baba Ganoush W/ red peppers, roasted garlic and pine nuts, stuffed W/ falafel and lentil sprouts on top. I was going to make some yogurt and cucumber sauce but it was perfect as is. Wine was a french Pinot Noir (the cheap kind

) Desert Vanilla icecream with a mint oreo ontop!!

iRock · May 16, 2007

A small child

Sherman Homan · May 16, 2007

johntalin said:
I had to finish my Armenian pizza (lahmadjuun), Bulgarian kashkaval cheese, fresh dill and some Greek kalamata olives. A brand new jar of Taramosalata is staring at me for a couple of days now.

Love kalamata olives.
What on earth is Taramosalata?!

cjay · May 16, 2007

Sherman Homan said:
Love kalamata olives.
What on earth is Taramosalata?!

Greek Caviar dip.

Beautiful stuff.

steven11 · May 16, 2007

Its late and I shouldn't be eating anything but I just made myself a rootbeer float and I'm sitting down to watch some 24, season two.

johntalin · May 17, 2007

Sherman Homan said:
Love kalamata olives.
What on earth is Taramosalata?!

Taramosalata is a Greek meze. It is traditionally made from tarama, the salted and cured roe of the carp, though blends based on other forms of fish roe, particularly cod, have become more common.
The roe is mixed with lemon juice, onions, garlic, olive oil and bread.

nukemm · May 17, 2007

I'm drinking a Coke and eating peanut butter M&M's. On the upside, I just got done training for fighting fires for the last 2+ hours, so I think I can afford the extra 250 calories...

johntalin · May 17, 2007

johntalin said:
Taramosalata is a Greek meze. It is traditionally made from tarama, the salted and cured roe of the carp, though blends based on other forms of fish roe, particularly cod, have become more common.
The roe is mixed with lemon juice, onions, garlic, olive oil and bread.

I officially broke into the jar of taramosalata.
Lavash and taramosalata... mmmmh mh!
Then, I had some lockoum with pistachios.

eric · May 17, 2007

just went to holiday (fuel/food/etc store) and picked up a couple shredded beef burritos, a small package of dark chocolate (dove), and lay's kettle cooked potato chips (sea salt & vinegar). also made some fresh coffee.

working on the second burrito now - haven't eaten in about 6-7 hours.