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anyone got a unique method for getting the stuff to come out??
What he said.Stand the bottle in warm water.
Basically though, buy the squeezy stuff, so much less hassle!
If you're at a restaurant, hold the bottle on its side and use a butter knife to work the ketchup out. Always use a clean knife, of course.
Surely you get the waiter to do it, and then when he splodges it all over your food you can claim a free meal....
And a note. In Australia we never say the word ketchup. I first heard of the word on a Garfield comic and was like ***. I googled it up and that told me what it was. In Australia we say "tomato sauce".
I will have to bookmark this thread for next time i need to do it!
so many suggestions, too little ketchup bottles to try them out on.....
as for why I haven't bought a squeezy: i have an empty squeezy bottle, and am pouring the glass bottle contents into it, as they are cheaper.
Student life.....
I will have to bookmark this thread for next time i need to do it!
What he said.
The heat will liquify the ketchup and it'll come out of the jar.
And a note. In Australia we never say the word ketchup. I first heard of the word on a Garfield comic and was like ***. I googled it up and that told me what it was. In Australia we say "tomato sauce".
Ok...I'm curious. In Australia if ketchup is called tomato sauce...then what is tomato sauce called (the stuff you use as an ingredient in spaghetti sauce, lasagna, etc.)?
And if tomato sauce (for spaghetti & lasagna) is called tomato sauce...then how do you know the difference between tomato sauce (ketchup) and tomato sauce (spaghetti)?
- Nick
Ketchup (or Catsup) (American English and Canadian English) or tomato sauce (Commonwealth English) is a sweet-and-sour condiment typically made from tomatoes, vinegar, sugar or high-fructose corn syrup, and an assortment of vegetable seasonings and spices such as onions, allspice, cloves, cinnamon, garlic, and celery.[1] Ketchup is often used with chips (French fries), hamburgers, sandwiches and grilled or fried meat. Ketchup is also used as a base for various sauces. It is a typical accompaniment for the meat pies of Australia and New Zealand.