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local corn (maryland, usa) is typically very sweet. I'm usually at one extreme or the other - no butter/salt or butter and Old Bay seasoning. If it's really sweet, that's when I have it without the extras.
yeah its good if it's sliced off the cob, but if you're eating it off the cob like you would in wisconsin you can barely taste it because so much is stuck between your teeth :biohazard
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