- Joined
- Jan 13, 2007
- Messages
- 939
- Reaction score
- 84
- Points
- 28
- Location
- Akron, Ohio
- Your Mac's Specs
- C2D MacBook Pro
Blah...I don't even like pop (yeah, pop...got a problem?). I really don't drink it unless there isn't water around for some reason.
It helps to quit when you know that Coke will eat your car paint and dissolve a piece of steak overnight :bomb:
So will orange juice.
That is actually an urban legend that has been dispelled by Discovery Channel's Mythbusters show.It helps to quit when you know that Coke will eat your car paint and dissolve a piece of steak overnight :bomb:
Anyway, I cut most HFCS out of my diet months ago, and thanks to this (along with a regular exercise regimen and watching my diet overall) I lost almost 40 pounds since October.
That is actually an urban legend that has been dispelled by Discovery Channel's Mythbusters show.
:black:
Yeah, that is what I was referring to with the Mythbusters comment. All the soda did was marinate the steak, it didn't dissolve it or eat away even a fraction of an ounce of it, and they let it sit submerged in it for two entire days. :black:Now, the meat thing could be a myth, but I always wanted to try it out. Maybe I'll give it a shot this week :black:
Congratulations! That's awesome.
johntalin said:One sure way of sticking with the new drink would be to make it an irresistible iced tea by using loose tea leaves of some flavor you like.
There's arguments on both sides of the issue. Name a food and I'll find some group somewhere that says it's bad for you and another group that says it's not.
from:Aspartame is extremely poisonous, and here is why. One of the toxic ingredients of Aspartame is wood alcohol. When the temperature of Aspartame exceeds 86 degrees F, the wood alcohol in the Aspartame is converted to formaldehyde, and then to formic acid, which in turn causes metabolic acidosis.
Formaldehyde is grouped in the same class of poisons as Cyanide and Arsenic - which are very deadly toxins. The only difference is... Formaldehyde kills quietly, and it takes a little longer. And, in the process of killing people, it causes all kinds of neurological problems.
http://www.holisticmed.com/sweet/ (link to healthy/unhealthy sweeteners)In February of 1994, the U.S. Department of Health and Human Services released the listing of adverse reactions reported to the FDA (DHHS 1994). Aspartame accounted for more than 75% of all adverse reactions reported to the FDA's Adverse Reaction Monitoring System (ARMS). By the FDA's own admission fewer than ONE PERCENT of those who have problems with something they consume ever report it to the FDA. This balloons the almost 10,000 complaints they once had to around a million.