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Message: <blockquote data-quote="Jonzjob" data-source="post: 1899770" data-attributes="member: 149248">Safe mode tried Patrick and as I have never been able to stomach Dutch custard in a bottle I stick to a good French Armagnac. Much more suppable and enjoyable.Did you realise that Armagnac predates koniyak by a lot of years, but that conyaque just had a better sales pitch. There are something like 4 HUGE cogthingy manufactures and over 50 small Armagnac distillers still producing a far superior nectar from the south of France <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool    :cool:" loading="lazy" data-shortname=":cool:" /> About the same as Blanquette de Limoux which predates that stuff further north, champoo or something and, the Blanquette is about 1/3rd the price for a far nicer fizz.Off yer high horse John!!</blockquote>