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Recipe for Snow
- Thread starter S.Linus
- Start date
- Joined
- Jul 24, 2008
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I can read cursive hand writting and even I'm having a hard time reading that. That's also one really big long run on sentence. It hurts my eyes. T_T"
Lets also not forget that is in English...from like the 1600s >_>"
To make Snow.
Take a pint of thicke sweete Creame - and halfe a pint of Sack and halfe a pound of Sugar, and the white of two Eggs well beaten, and a pretty deale of limon (lemon), and mingle all this together, and put it into a pretty big earthen Pan, or Bason, and take a pretty big birchen rod, and beate it till the froth doth rise, and then take it of with a stirre, and put it into the thing you would have it goe in, (it should bee a glasse Sillibubbe pot, if you have it, if not, a white creame dish will serve: you should lett it stand a pretty while before you eate it, because it should settle with a little kinde of drinke at the bottome, like a Sillibubbe.
Lets also not forget that is in English...from like the 1600s >_>"
To make Snow.
Take a pint of thicke sweete Creame - and halfe a pint of Sack and halfe a pound of Sugar, and the white of two Eggs well beaten, and a pretty deale of limon (lemon), and mingle all this together, and put it into a pretty big earthen Pan, or Bason, and take a pretty big birchen rod, and beate it till the froth doth rise, and then take it of with a stirre, and put it into the thing you would have it goe in, (it should bee a glasse Sillibubbe pot, if you have it, if not, a white creame dish will serve: you should lett it stand a pretty while before you eate it, because it should settle with a little kinde of drinke at the bottome, like a Sillibubbe.
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