It's interesting how it works.. When I drank, I noticed that the Guinness on the west coast of the US was not very good, while bottle was never good, canned was usually ok, then the further east you went, the better the Guinness was, as long as it was on tap. Then when I went to England, man it was awesome there!, then when I went up to Scotland.. it was even better! I never did make it to Ireland, but Im sure it was even better there.. and now that I don't drink.. when I do visit.. Ill have to test their water and juices
I was a dark beer type of guy.. I couldnt stand lite beers.. it didnt matter what type it was, or where it was from. They needed to be dark