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When Podcasting blew up, the first thing I said to myself (like many others) was "I have to have one of these". The question was: what do I put in it? Anyone notice the sheer amount of crap on the iTunes Podcast section? So I've been pondering...
A few minutes ago, I was sitting in the kitchen, staring at the open fridge, trying to think of something to eat. And then I noticed something: I like cheese, I like Goldfish, and ****it, mustard ads a good kick to anything. So I threw the three together, slam it in the microwave, and vua-la, midnight snack. So I thought to myself, 'hmm... I could do this for that podcasting thing..."
So I got to thinking. It has no name. Basically, the format will be me and a friend (or me working alone, whatever works). We/ I open the fridge, and grab whatever is in there. No shopping trips. No prep time. No oven being pre-set to 350º F. Just throwing together what's in the fridge. It may sound stupid, but really, who the **** wants to put that much effort into cooking? I'm not trying to knock it, but really, how many times have you sat in front of the fridge, dumbfounded at the amount of food in there that you seem to have absolutely no use for?
Feedback appreciated.
A few minutes ago, I was sitting in the kitchen, staring at the open fridge, trying to think of something to eat. And then I noticed something: I like cheese, I like Goldfish, and ****it, mustard ads a good kick to anything. So I threw the three together, slam it in the microwave, and vua-la, midnight snack. So I thought to myself, 'hmm... I could do this for that podcasting thing..."
So I got to thinking. It has no name. Basically, the format will be me and a friend (or me working alone, whatever works). We/ I open the fridge, and grab whatever is in there. No shopping trips. No prep time. No oven being pre-set to 350º F. Just throwing together what's in the fridge. It may sound stupid, but really, who the **** wants to put that much effort into cooking? I'm not trying to knock it, but really, how many times have you sat in front of the fridge, dumbfounded at the amount of food in there that you seem to have absolutely no use for?
Feedback appreciated.