what are you eating right now?

ibookclamman300 · ibookclamman300 #31 (**permalink**)

05-16-2007, 09:55 PM

sea salt and pepper chips, a couple slices of roast beef. Before that I had sushi

steven11 · steven11 #32 (**permalink**)

05-16-2007, 10:04 PM

I had some company tonight I made leftovers. Pitas and Baba Ganoush W/ red peppers, roasted garlic and pine nuts, stuffed W/ falafel and lentil sprouts on top. I was going to make some yogurt and cucumber sauce but it was perfect as is. Wine was a french Pinot Noir (the cheap kind

) Desert Vanilla icecream with a mint oreo ontop!!

iRock · iRock #33 (**permalink**)

05-16-2007, 10:06 PM

A small child

Sherman Homan · Sherman Homan #34 (**permalink**)

05-16-2007, 10:13 PM

Quote:

Originally Posted by johntalin

I had to finish my Armenian pizza (lahmadjuun), Bulgarian kashkaval cheese, fresh dill and some Greek kalamata olives. A brand new jar of Taramosalata is staring at me for a couple of days now.

Love kalamata olives.
What on earth is Taramosalata?!

cjay · cjay #35 (**permalink**)

05-16-2007, 10:23 PM

Quote:

Originally Posted by Sherman Homan

Love kalamata olives.
What on earth is Taramosalata?!

Greek Caviar dip.

Beautiful stuff.

steven11 · steven11 #36 (**permalink**)

05-16-2007, 11:37 PM

Its late and I shouldn't be eating anything but I just made myself a rootbeer float and I'm sitting down to watch some 24, season two.

johntalin · johntalin #37 (**permalink**)

05-17-2007, 12:13 AM

Quote:

Originally Posted by Sherman Homan

Love kalamata olives.
What on earth is Taramosalata?!

Taramosalata is a Greek meze. It is traditionally made from tarama, the salted and cured roe of the carp, though blends based on other forms of fish roe, particularly cod, have become more common.
The roe is mixed with lemon juice, onions, garlic, olive oil and bread.

nukemm · nukemm #38 (**permalink**)

05-17-2007, 12:37 AM

I'm drinking a Coke and eating peanut butter M&M's. On the upside, I just got done training for fighting fires for the last 2+ hours, so I think I can afford the extra 250 calories...

johntalin · johntalin #39 (**permalink**)

05-17-2007, 01:53 AM

Quote:

Originally Posted by johntalin

Taramosalata is a Greek meze. It is traditionally made from tarama, the salted and cured roe of the carp, though blends based on other forms of fish roe, particularly cod, have become more common.
The roe is mixed with lemon juice, onions, garlic, olive oil and bread.

I officially broke into the jar of taramosalata.
Lavash and taramosalata... mmmmh mh!
Then, I had some lockoum with pistachios.

eric · eric #40 (**permalink**)

05-17-2007, 02:27 AM

just went to holiday (fuel/food/etc store) and picked up a couple shredded beef burritos, a small package of dark chocolate (dove), and lay's kettle cooked potato chips (sea salt & vinegar). also made some fresh coffee.

working on the second burrito now - haven't eaten in about 6-7 hours.

TenderSurrender · TenderSurrender #41 (**permalink**)

05-17-2007, 02:44 AM

mmm Toast

~~ TS ~~

eric · eric #42 (**permalink**)

05-17-2007, 02:59 AM

is it just me, or do most restaurants make far superior toast that what most people can acomplish at home?

how do they do that?

TenderSurrender · TenderSurrender #43 (**permalink**)

05-17-2007, 03:08 AM

SUPER TOASTERS ^_^

Ok actually I have no idea, but to be honest, I find (with my cooking anyway) that what EVER i cook, restaurants make a far superior version

~~ TS ~~

johntalin · johntalin #44 (**permalink**)

05-17-2007, 03:18 AM

I love my toaster and I always find restaurant toast under done.
I tried Roscoe Chicken & Waffles the other day thinking that it was rotisserie chicken. I was very disappointed, because they used "wheat" Wonder Bread.

iSebastianGrey · iSebastianGrey #45 (**permalink**)

05-17-2007, 03:26 AM

The French variety of toast has always held a special place in my stomach. I have yet to find a restaurant that can match what I make at home. Not saying mine's the bees knees or anything, but it's slightly better. I think it's because I don't use that sliced bread. Awful stuff, really. Mostly just air.

ibookclamman300 #31 (permalink)
Member Since: Jan 14, 2007 Location: chattanooga, tn Posts: 759 Mac Specs: Black Macbook, 2.0ghz C2D, 120gb hdd, 1gb RAM	05-16-2007, 09:55 PM sea salt and pepper chips, a couple slices of roast beef. Before that I had sushi Mac: Macbook C2D 2.0ghz, 120gb hdd, 1gb ram, black iPod: iPod nano 2ng gen. 8gb, black
	QUOTE Thanks

steven11 #32 (permalink)
Member Since: Nov 04, 2006 Location: Louisville, KY Posts: 709 Mac Specs: MacBook 2.4Ghz 4Gig Ram 250Gig HD	05-16-2007, 10:04 PM I had some company tonight I made leftovers. Pitas and Baba Ganoush W/ red peppers, roasted garlic and pine nuts, stuffed W/ falafel and lentil sprouts on top. I was going to make some yogurt and cucumber sauce but it was perfect as is. Wine was a french Pinot Noir (the cheap kind) Desert Vanilla icecream with a mint oreo ontop!!
	QUOTE Thanks

nukemm #38 (permalink)
Member Since: Dec 15, 2006 Location: Oak Harbor, WA Posts: 925 Mac Specs: 2.33Ghz Core2Duo MacBook Pro /// 2.2Ghz Core2Duo MacBook	05-17-2007, 12:37 AM I'm drinking a Coke and eating peanut butter M&M's. On the upside, I just got done training for fighting fires for the last 2+ hours, so I think I can afford the extra 250 calories... Don't forget to use the reputation system! My Setup
	QUOTE Thanks

eric #40 (permalink)
Member Since: Nov 04, 2006 Location: twin cities, mn, usa Posts: 8,800	05-17-2007, 02:27 AM just went to holiday (fuel/food/etc store) and picked up a couple shredded beef burritos, a small package of dark chocolate (dove), and lay's kettle cooked potato chips (sea salt & vinegar). also made some fresh coffee. working on the second burrito now - haven't eaten in about 6-7 hours. Please participate in our Member of the Month polls. Every vote counts! And remember to use the user reputation system! ["Dear Homer, I. O. U. one emergency donut. Signed, Homer." - Note by Homer Simpson]
	QUOTE Thanks

TenderSurrender #41 (permalink)
Member Since: Aug 02, 2006 Location: Suffolk, UK Posts: 1,458 Mac Specs: MBP - 2.66Ghz Core 2 duo, 4GB Ram, 320GB HDD, Geforce 9400m + 9600M GT (256mb)	05-17-2007, 02:44 AM mmm Toast ~~ TS ~~ JEMDNA Photography - Clicky to see latest work “Punk is not dead. Punk will only die when corporations can exploit and mass produce it.”
	QUOTE Thanks

what are you eating right now?

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steven11 #36 (permalink)
Member Since: Nov 04, 2006 Location: Louisville, KY Posts: 709 Mac Specs: MacBook 2.4Ghz 4Gig Ram 250Gig HD	05-16-2007, 11:37 PM Its late and I shouldn't be eating anything but I just made myself a rootbeer float and I'm sitting down to watch some 24, season two.
	QUOTE Thanks

eric #42 (permalink)
Member Since: Nov 04, 2006 Location: twin cities, mn, usa Posts: 8,800	05-17-2007, 02:59 AM is it just me, or do most restaurants make far superior toast that what most people can acomplish at home? how do they do that? Please participate in our Member of the Month polls. Every vote counts! And remember to use the user reputation system! ["Dear Homer, I. O. U. one emergency donut. Signed, Homer." - Note by Homer Simpson]
	QUOTE Thanks

TenderSurrender #43 (permalink)
Member Since: Aug 02, 2006 Location: Suffolk, UK Posts: 1,458 Mac Specs: MBP - 2.66Ghz Core 2 duo, 4GB Ram, 320GB HDD, Geforce 9400m + 9600M GT (256mb)	05-17-2007, 03:08 AM SUPER TOASTERS ^_^ Ok actually I have no idea, but to be honest, I find (with my cooking anyway) that what EVER i cook, restaurants make a far superior version ~~ TS ~~ JEMDNA Photography - Clicky to see latest work “Punk is not dead. Punk will only die when corporations can exploit and mass produce it.”
	QUOTE Thanks

johntalin #44 (permalink)
Member Since: Dec 29, 2006 Location: California, the golden state Posts: 1,177 Mac Specs: G4 AGP 400 MHz 1.34gb RAM	05-17-2007, 03:18 AM I love my toaster and I always find restaurant toast under done. I tried Roscoe Chicken & Waffles the other day thinking that it was rotisserie chicken. I was very disappointed, because they used "wheat" Wonder Bread. "Do all the good you can... In all the ways you can... In all the places you can... At all the times you can... To all the people you can... As long as you ever can..." ~ Rules of Conduct
	QUOTE Thanks

iSebastianGrey #45 (permalink)
Member Since: Jan 27, 2007 Location: In your closet, behind the winter coats. Posts: 327 Mac Specs: 13.3" MacBook Intel Core Duo 2GHz, 60GB HD, 512MB DDR2, and the SuperDrive.	05-17-2007, 03:26 AM The French variety of toast has always held a special place in my stomach. I have yet to find a restaurant that can match what I make at home. Not saying mine's the bees knees or anything, but it's slightly better. I think it's because I don't use that sliced bread. Awful stuff, really. Mostly just air. Everything popular is wrong. ~Oscar Wilde
	QUOTE Thanks

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