My meat

Village Idiot

Village Idiot


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From last night. I got my 430EX II's and wanted to see how well they slaved with the 580 on camera. Works nicely.

Filet mignon wrapped with thick slice bacon and salted on a pile of potatos, onions, mushrooms, and bacon, seasoned with garlic.



Slimer cooler for desert. OJ & Raspberry blue UV over ice.

 
macwannabe

macwannabe


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i want some, dang now i'm hungry thanx VI, great photography as usual btw.. {goes to the kitchen o make something to eat}
 
pigoo3

pigoo3

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macwannabe said:
i want some, dang now i'm hungry thanx VI, great photography as usual btw.. {goes to the kitchen o make something to eat}
Click to expand...

Hey...you just got a 27" iMac (with an 8 gig ram upgrade)...and a new MacBook!!!...you're eating hot dogs & ramen noodles for a while buddy!;)

- Nick
 
T

todd51

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pigoo3 said:
Hey...you just got a 27" iMac (with an 8 gig ram upgrade)...and a new MacBook!!!...you're eating hot dogs & ramen noodles for a while buddy!;)

- Nick
Click to expand...

Ahh..ramen noodles. Those were so awesome in college. I still think they taste good.
 
OP
Village Idiot

Village Idiot


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todd51 said:
Ahh..ramen noodles. Those were so awesome in college. I still think they taste good.
Click to expand...

Instant Udon/Ramen.

Place 2 cups of water into a pot
Add soy sauce, mirin, and fish buillion to create dashi stock
One water is boiling, add noodles & throw out seasoning package
Crack and add raw egg to boiling water and noodles
Remove to bowl after 3 minutes

Enjoy.

I love Nebiyaki Udon, but it's kind of difficult and time consuming to get all the ingredients or to go to a restaurant and order it, so I make a quick version instead.
 
Kash

Kash


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One of the best things about living in Southern California is that we have actual ramen restaurants out here. Best ramen I have ever had :)
 
macwannabe

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lol you people are funny
 
dtravis7

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Village Idiot said:
Instant Udon/Ramen.

Place 2 cups of water into a pot
Add soy sauce, mirin, and fish buillion to create dashi stock
One water is boiling, add noodles & throw out seasoning package
Crack and add raw egg to boiling water and noodles
Remove to bowl after 3 minutes

Enjoy.

I love Nebiyaki Udon, but it's kind of difficult and time consuming to get all the ingredients or to go to a restaurant and order it, so I make a quick version instead.
Click to expand...

I am making a note of this as I love Udon.

Thanks. Your pic is great. Made me hungry also!
 

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