Thread: Strange but desperate request
08-09-2004, 06:50 PM #1StyjanGuestStrange but desperate request
I was once the owner of an original Lime Green iMac. It came with a bundle of software which included a William Sonoma Cookbook. I have been killing myself trying to find a recipe that only seems to be on that CD. If anyone still has access to that CD could you please post the recipe for Beef Paprikash? And may I also add that you should give it a try, it is excellent!
Sorry if this is a little off normal topic. Thanx!
08-10-2004, 08:33 PM #2flonejekGuest
Heh, I don't know that recipe, but I know a friends mom who makes a really nice version of it, I'll see if I can get th recipe for ya
08-10-2004, 09:06 PM #3
Life isn't about waiting for the storm to pass, It's about learning to dance in the rain!
- Member Since
- Dec 24, 2002
- Los Angeles, California
- 2 x 3.0GHz Quad-Core, 6GB OS X 10.6.8 | 15in MacBook Pro 2.2GHz OS X 10.6.8 | 64GB iPad 2 WiFi
08-11-2004, 08:31 AM #4StyjanGuest
Yes, I have searched google and the William Sonoma site, but I could not find the exact recipe from the CD.
08-11-2004, 08:21 PM #5BadgerGuest
PS: try substituting buffalo or horsemeat for beef. Délicieux!
prep: 35 mins
cooking: 3 hrs
total 3 hrs 35 mins
1/2 cup unsalted butter, or lard, or bacon drippings
3 lbs beef chuck, cut into 2 inch cubes
salt and freshly ground pepper
5 tblsp sweet hungarian paprika
2 large yellow onions, chopped
3 cloves garlic, minced
2 tblsp tomato paste
2 cups (16 fl oz) beef stock
1 to 1 1/2 cups sour cream, at room temperature
1/2 cup chopped fresh dill
Warm 1/4 cup butter (or lard or drippings) in a heavy frying pan over high heat. Sprinkle the beef with salt and pepper to taste and 1 tblsp of paprika. Brown the meat on all sides in batches and set aside.
In a large heavy pot, warm the remaining butter (or...) over medium heat. Add the onions and sauté until tender and translucent ( about 10-15 mins). Add the garlic and remaining paprika and cook for a few minutes longer. Add the tomato paste, beef stock and browned beef. Bring to a boil, reduce heat to low, cover and simmer until beef is tender, about 2 1/2 hours.
Taste and adjust the seasoning, remove from the heat and stir in the sour cream and dill. Serve hot.
08-11-2004, 08:52 PM #6StyjanGuest
You are awsome!!!!!!!!!!!!!!!! Thank you very much. You do not know how happy you have made me.
08-12-2004, 12:37 AM #7NightbladeGuest
I've never even heard of this food before. A Hungarian chili-like food, you say? Based on the ingredients it sounds pretty good, and I'd be interested to try it sometime
08-12-2004, 12:52 AM #8
That sounds so good, I may have to learn to cook now!
08-12-2004, 10:44 AM #9PinkPhishDoorsGuest
WOW!!! you went through HELL to get that recipe, must be really good
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
By rsr619 in forum OS X - Operating SystemReplies: 11Last Post: 08-27-2013, 05:37 PM
By Pallando in forum Apple DesktopsReplies: 2Last Post: 09-06-2008, 08:41 PM
By Lips2000 in forum OS X - Operating SystemReplies: 2Last Post: 06-10-2008, 05:40 PM
By xfsasx in forum Switcher HangoutReplies: 4Last Post: 07-21-2006, 11:13 AM